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French 75 (cocktail) : ウィキペディア英語版 | French 75 (cocktail)
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a ''Soixante Quinze'' (Seventy Five). The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. ==Similar drinks== The recipe of the French 75 is very similar to one of the popular drinks Tom Collins, with the Champagne replacing carbonated water. According to the recipe in Harry MacElhone's book ''Harry's ABC of Mixing Cocktails,'' a French 75 is supposed to be served in a Highball glass. The Highball glass, which the Tom Collins Cocktail is also served in, would support the theory of French 75 being a variation of the Tom Collins Cocktail. Later variants of the French 75 use cognac, a French spirit, instead of gin.
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